The Main Street of America Cookbook by Marian Clark, 295 recipes from restaurants and home cooks along the road, as well as an outline guide to travel features along route. Softbound, 6" x 9", 328 pages. $14.95 + shipping & handling.
Route 66 Traveler's Guide and Roadside Companion, Third Edition by Tom Snyder. Entertaining narrative of 350 towns and attractions along the highway. Complete with 30 feet of updated strip maps of Route 66 and nearby Interstates. New chapter on highway memorabilia plus Chicago-LA Mileage Table. Softbound, 4-1/2" x 9-1/4", 200+ pages. $12.95 + shipping & handling.
Route 66, by Tim Steil, 2000, reviews the author's trip from Chicago to Santa Monica with an emphasis on the people and places available to current travelers, while mindful of what Route 66 was like in the past. The state-by-state format blends 89 spectacular color and 11 B&W photos with insightful text resulting in an easy read showcasing the current road offerings along Steil's "...journey of a lifetime." Softbound, 8-1/4" x 9", 96 pages. $14.95 + shipping & handling.